Since 1954

Founded in 1954, Quito’s started as a local fish market. Later, a few tables were added and family recipes were relied on for the basic fare. As it’s popularity grew so did the dining room. Today, there is a cozy indoor dining area with a fireplace and during the warm months, the patio opens up to beautiful sunsets in Bristol harbor. Enjoy fine dining from March through November.

Open 7 Days:

Sunday Thru Thursday 11:30am-8:00pm

Friday & Saturday – 11:30am-9:00pm

Simple. Fresh. Local.