Founded in 1954, Quito’s started as a local fish market. Later, a few tables were added and family recipes were relied on for the basic fare. As it’s popularity grew so did the dining room. Today, there is a cozy indoor dining area with a fireplace and during the warm months, the patio opens up to beautiful sunsets in Bristol harbor. Enjoy fine dining from March through November.
Quito’s franchises now available!
Obtain the secrets of operating your own Quito’s Seafood Restaurant. Call 401-253-4500 to find out more details on bringing this estabilshed business to your neighborhood!