Quito's Restaurant
Featured Items
Pan Seared Fish Sandwich
Fresh cod, pan-seared in garlic-infused butter, Served with sliced tomato and romaine lettuce on a toasted brioche bun
$17.00Fish'n Chip
Cod, deep fried in a light batter, served with French fries & coleslaw. Served with a side of tartar sauce.
$24.00Manhattan Chowder*
Our Manhattan chowder is always gluten free made with native littlenecks and quahogs the broth is a clam base with tomato and Italian spices
$7.25
TAKEOUT FOOD
APPETIZERS TAKEOUT
Six Clam Cakes
A rhode island favorite, our signature fried dough filled with fresh clams, fried until golden brown
$8.00Clam Cakes Dozen
A rhode island favorite, our signature fried dough filled with fresh clams, fried until golden brown
$12.00Calamari Appetizers
Fresh squid rings and tentacles. Lightly battered and fried. Served with our hot pepper marinade & marinara sauce on the side
$17.00Coconut Mango Shrimp
Five Atlantic jumbo shrimp, lightly fried & tossed in our coconut mango sauce
$18.00One Clam Cake
$1.75
SOUPS
Lobster Bisque
Our lobster bisque is creamy and full of large pieces of fresh lobster meat.
$10.50New England Chowder*
We make our New England chowder with Native littleneck and quahogs adding just the right amount of potatoes, celery, parsley, white onion, and cream
$7.25Manhattan Chowder*
Our Manhattan chowder is always gluten free made with native littlenecks and quahogs the broth is a clam base with tomato and Italian spices
$7.25Rhode Island Chowder*
Our Rhode Island chowder is always gluten free made with native littlenecks and quahogs, diced potatoes, white onions, parsley, celery and clam broth
$7.25
SALADS
Spinach Salad
Baby spinach, crispy pancetta, goat cheese, dried cranberries, pears, pecans & lemon balsamic vinaigrette
$15.00Caesar Salad
Romaine lettuce, parmesan and, croutons served with caesar dressing
$13.00Garden Salad
Chopped Romaine lettuce, cherry tomatoes, cucumbers, red onion and red bell peppers, carrot ribbons, served with your choice of dressing One 3 oz dressing is served on the side, additional dressings can be added for an additional cost.
SANDWICHES
Fried Fish Sandwich
Fresh cod, lightly fried and served with sliced tomato and romaine lettuce. Served with your choice of coleslaw or French fries. Tartar sauce come on the side of all our fried fish dishes.
$16.00Pan Seared Fish Sandwich
Fresh cod, pan-seared in garlic-infused butter, Served with sliced tomato and romaine lettuce on a toasted brioche bun
$17.00Crab Cake BLT
Lump crab meat sautéed with a zesty honey-ginger sauce, Served with sliced tomato and romaine lettuce
$20.00Grilled Chicken Sandwich
Fire-grilled organic chicken breast topped with lettuce, sliced tomato, and honey-ginger sauce on a toasted brioche bun
$16.00Grilled Angus Burger
Natural Grass Fed Free Range Angus beef, grilled to perfection with lettuce & sliced tomato on a toasted brioche bun
$17.00
PASTA
Lobster Pappardelle
Local Lobster is hand picked and sautéed in a creamy cheese sauce over flat long pappardelle noddles
$44.00Seafood Medley Scampi
Littleneck clams, jumbo shrimp, and sea scallops tossed in a garlic, white wine scampi sauce
$34.00Seafood Medley Zuppa
Littleneck clams, jumbo shrimp, and sea scallops tossed our Italian tomato zuppa sauce served over spaghetti
$34.00Shrimp Scampi
Jumbo shrimp sautéed in garlic, white wine scampi sauce over spaghetti
$30.00Calamari Mediterranean
Tomato sauce infused with garlic, kalamata olives, Banana peppers, red pepper flakes tossed fried or sautéed calamari served over spaghetti (we highly recommended you try this dish fried)
$24.00Seafood Mediterranean
Tomato sauce infused with garlic, kalamata olives, Banana peppers, red pepper flakes tossed fried or sautéed sea scallops, jumbo shrimp and calamari served over spaghetti
$35.00Scallop Mediterranean
Tomato sauce infused with garlic, kalamata olives, Banana peppers, red pepper flakes tossed fried or sautéed sea scallops served over spaghetti
$32.00Red Chopped Clam
Chopped hard-shelled clams in a red tomato zuppa sauce over spaghetti
$20.00White Chopped Clam
Chopped hard-shelled clams in our garlic olive oil scampi sauce over linguine
$20.00Linguine Little Necks *
Steamed littlenecks in a garlic, white wine, scampi sauce or our classic tomato zuppa sauce over spaghetti
$26.00
BAKED ENTREES TAKEOUT
Seafood Casserole
We fill the ramekin full with sea scallops, jumbo shrimp, local lobster, Atlantic Cod and a bit of butter & white wine. Then its all topped off with buttery ritz cracker crumbs, & Italian herbs
$40.00Scallop Casserole
Atlantic Sea Scallops are tossed with butter and sweet sherry wine, topped with ritz cracker crumbs and more butter baked until golden & bubbly
$37.00Lemon Butter Baked Cod
Atlantic cod is coated in butter, lemon juice, white wine and herbs topped with ritz cracker crumbs and, baked until golden brown
$27.00Lobster Casserole
Local hand picked lobster is tossed in butter and sweet sherry wine, topped with ritz cracker crumbs and more butter for a truly decedent dish
$44.00Baked Stuffed Shrimp
Jumbo shrimp are stuffed with our seafood filling, then baked in butter and white wine seasoned with Italian herbs
$31.00
ROLLS & TACOS
Lobster Roll Chilled Mayo
Fresh hand-picked lobster meat, tossed with just a taste of mayonnaise and seasoned with a touch of dill. Served with your choice of one side
$33.00Lobster Roll Warm with Butter
Fresh hand-picked lobster meat sautéed in warm melted butter and served in a toasted brioche bun. Served with one side choice
$33.00Whole Clam Roll
Lightly battered and fried whole clams served in a toasted brioche bun with your choice of coleslaw or French fries. Tartar sauce is served on the side of all our fried fish dishes.
$25.00Strip Clam Roll
Lightly battered and fried clam strips served in a toasted brioche bun with your choice of coleslaw or French fries. Tartar sauce is served on the side of all our fried fish dishes.
$17.00Fish Tacos
Pan-seared cod, served in a grilled corn tortilla shell with, cabbage, diced tomatoes, drizzled with organic lemon aioli
$17.00Scallop Roll
Lightly battered and Atlantic sea scallops served in a toasted brioche bun with your choice of coleslaw or French fries. Tartar sauce is served on the side of all our fried fish dishes.
$24.00Oyster Roll
Lightly battered and fried Atlantic oysters served in a toasted brioche bun with your choice of coleslaw or French fries. Tartar sauce is served on the side of all our fried fish dishes.
$22.00Shrimp Roll
$20.00Shrimp Taco
$20.00
GRILLED & PAN-SEARED ENTREES
Pan-Seared Atlantic Salmon
Alaskan wild caught salmon, pan seared in garlic, olive oil, white wine and Italian herbs served with two sides
$29.00Pan-Seared Shrimp Plate
Fresh Jumbo Atlantic Shrimp pan seared in garlic, olive oil, white wine and herbs served with two sides
$30.00Pan-seared Trio
Fresh Sea Scallops, Atlantic cod and, Shrimp are pan seared in garlic, olive oil, white wine and herbs. Served with your choice of two sides
$33.00Pan-Seared Cod
Atlantic cod pan-seared with garlic, olive oil, white wine & herbs. Served with your choice of two sides
$27.00Pan-Seared Scallop Plate
Sea scallops are seared just long enough to give them a beautiful brown color full of flavor caramelized large Atlantic sea scallops, served with your choice of two sides
$35.00
FRIED ENTREES
Fried Whole Clam Dinner
Whole bellied clams, fried in a light batter, with French fries & coleslaw. Served with a side of tartar sauce.
$36.00Chicken Tender Dinner
Five breaded and fried chicken tenders served with French fries and house made coleslaw. Comes with your choice of BBQ sauce or Honey Mustard sauce for dipping.
$15.00Fried Clam Strip Dinner
Strip clams, fried in a light batter, with French fries & coleslaw
$26.00Fish'n Chip
Cod, deep fried in a light batter, served with French fries & coleslaw. Served with a side of tartar sauce.
$24.00Fried Calamari Dinner
Squid rings and tentacles, fried in a light batter, with French fries & coleslaw. Served with a side of our marinara and pepper marinade sauce.
$23.00Fried Combination Platter
Lightly battered and fried platter of two seafood options. Served with our House made coleslaw & French fries. Pick any two options and enjoy: (Whole Clams, Clam Strips, Atlantic Scallops, Calamari, Jumbo Shrimp, Oysters, Cod)
$32.00Fried Oyster Dinner
Native oysters, fried in a light bater, with French fries & coleslaw. Served with a side of tartar sauce.
$34.00Fried Scallop Dinner
Sea scallops, fried in a light batter, with French fries & coleslaw. Served with a side of tartar sauce.
$36.00Fried Shrimp Dinner
Jumbo shrimp, fried in a light batter, served with French fries & coleslaw. Served with a side of cocktail sauce.
$30.00Fried Strip Clam Seafood Dinner
Hand-battered cod, shrimp, scallops,, strip clams, with French Fries & coleslaw. Served with a side of tartar sauce and cocktail sauce.
$36.00Fried Whole Clam Seafood Dinner
Hand-battered cod, shrimp, scallops, whole clams, with French Fries & coleslaw. Served with a side of tartar sauce and cocktail sauce.
$46.00
SIDES
Sauteed Spinach*
Side of our sautéed baby spinach steamed and sautéed in garlic, olive oil, sea salt and crushed red pepper flakes
$5.00Coleslaw*
Our signature coleslaw made with cabbage mayo, salt, sugar, vinegar and seasonings
$5.00French Fries*
Classic French fries, Idaho potatoes, julienned, lightly fried in canola oil, seasoned with sea salt. Our fries are fried in a separate fryer that we only use to cook our sweet potatoes fries and classic French fries. Therefore our they are safe for people allergic to gluten, dairy and seafood to enjoy.
$4.00Plain Broccoli
Steamed broccoli lightly seasoned with sea salt no olive oil or butter or additional seasonings.
$5.00Garlic Broccoli*
streamed broccoli, sautéed in olive oil, garlic, and sea salt.
$5.00Smashed Potatoes*
Yukon gold potatoes steamed and hand smashed with parsley, garlic, cream, butter, sea salt and crushed red pepper. Creamy but full of flavor and texture, we think these are better than mashed potaotoes try them and let us know if you agree!
$5.00Side Chicken Tenders*
Five chicken tenders fried and served with your choice of BBQ sauce or Honey Mustard sauce for dipping.
$13.00Quart Cole Slaw
$15.00Baked Idaho Potato*
Idaho potato coated in sea salt and olive oil and baked. Served with butter and sour cream.
$5.00Extra Sauce
$0.50
SEAFOOD SIDES
Side Fried Whole
Lightly battered and fried whole belly clams served with a side of tartar sauce
$24.00Side Shrimp
Side of lightly battered and fried jumbo shrimp
$17.00Side Fried Clam Strips
Lightly battered and fried clam strips served with tartar sauce
$13.00Side Fried Oysters
Lightly battered and fried Atlantic oysters served with a side of tartar sauce
$20.00Side Scallops
Lightly battered and fried sea scallops served with a side of tartar sauce
$22.00Piece Pan-Seared Fish
Fresh cod pan seared in garlic infused butter in a cast-iron skillet served with lemon and tartar sauce on the side
$15.00Side Fish
One piece or two pieces of our cod choose either lightly fried or pan-seared. Served with a side of tartar sauce.
$14.00
KIDS MENU
Kids Chicken Tenders
Three fried chicken tenders and our thick cut French fries. Served with ketchup and BBQ sauce or honey mustard sauce for dipping your chicken tenders
$11.00Kids Fish'n Chip
One piece of fried cod and our thick cut French fries. Served with tartar sauce on the side.
$15.00Kids Clam Cakes and Chowder
The perfect combination of our signature fried clam cakes and chowder. Choose from any of our three delicious chowders when you order. The choice of wether or not to dunk your clam cakes in your chowder is yours!
$13.00Kids Hot Dog
All beef hot dog served in a toast bun with your choice of side
$9.00Kids Chix Parm
$15.00Kid Quesadilla
$8.00
DESSERTS
SPECIALS FOOD
APPETIZER SPECIALS
ENTREES SPECIALS
Scallop Meunière
This decadent dish highlights our fresh Atlantic Sea scallops, lightly dusted with seasoned white flour. They are pan-seared in nutty brown butter with fresh-squeezed lemon juice, fragrant parsley, and caramelized mushrooms. They are served with smashed parsley potatoes and sautéed spinach.
$38.00Appler Cider Salmon
We start by pan-searing fresh Atlantic salmon in a sweet, but tart apple cider balsamic reduction served on a creamy cloud of mashed sweet potatoes. Accompany this sacchariferous duo is our apple slaw, a blend of juicy granny smith apples, celery, shaved fennel, and red onions tossed in a simple lemon vinaigrette, champagne vinegar, olive oil, and fresh squeezed lemon juice, the perfect match to our sweet cider glazed salmon.
$25.00Seafood Ravioli
$29.00Lobster Ravioli
$29.00