Quito's Restaurant

We make our New England chowder with Native littleneck and quahogs adding just the right amount of potatoes, celery, parsley, white onion, and cream

Classic French fries, Idaho potatoes, julienned, lightly fried in canola oil, seasoned with sea salt. Our fries are fried in a separate fryer that we only use to cook our sweet potatoes fries and classic French fries. Therefore our they are safe for people allergic to gluten, dairy and seafood to enjoy.

Fresh squid rings and tentacles. Lightly battered and fried. Served with our hot pepper marinade & marinara sauce on the side

A rhode island favorite, our signature fried dough filled with fresh clams, fried until golden brown

A rhode island favorite, our signature fried dough filled with fresh clams, fried until golden brown

Fresh squid rings and tentacles. Lightly battered and fried. Served with our hot pepper marinade & marinara sauce on the side

Five Atlantic jumbo shrimp, lightly fried & tossed in our coconut mango sauce

Our lobster bisque is creamy and full of large pieces of fresh lobster meat.

Tomato based stew filled with a plethora of seafood; calamari, lobster, swordfish, scallops, shrimp and cod.

We make our New England chowder with Native littleneck and quahogs adding just the right amount of potatoes, celery, parsley, white onion, and cream

Our Manhattan chowder is always gluten free made with native littlenecks and quahogs the broth is a clam base with tomato and Italian spices

Our Rhode Island chowder is always gluten free made with native littlenecks and quahogs, diced potatoes, white onions, parsley, celery and clam broth

Baby spinach, crispy pancetta, goat cheese, dried cranberries, pears, pecans & lemon balsamic vinaigrette

Romaine lettuce, parmesan and, croutons served with caesar dressing

Chopped Romaine lettuce, cherry tomatoes, cucumbers, red onion and red bell peppers, carrot ribbons, served with your choice of dressing One 3 oz dressing is served on the side, additional dressings can be added for an additional cost.

Fresh cod, lightly fried and served with sliced tomato and romaine lettuce. Served with your choice of coleslaw or French fries. Tartar sauce come on the side of all our fried fish dishes.

Fresh cod, pan-seared in garlic-infused butter, Served with sliced tomato and romaine lettuce on a toasted brioche bun

Lump crab meat sautéed with a zesty honey-ginger sauce, Served with sliced tomato and romaine lettuce

Fire-grilled organic chicken breast topped with lettuce, sliced tomato, and honey-ginger sauce on a toasted brioche bun

Natural Grass Fed Free Range Angus beef, grilled to perfection with lettuce & sliced tomato on a toasted brioche bun

Local Lobster is hand picked and sautéed in a creamy cheese sauce over flat long pappardelle noddles

Littleneck clams, jumbo shrimp, and sea scallops tossed in a garlic, white wine scampi sauce

Littleneck clams, jumbo shrimp, and sea scallops tossed our Italian tomato zuppa sauce served over spaghetti

Jumbo shrimp sautéed in garlic, white wine scampi sauce over spaghetti

Tomato sauce infused with garlic, kalamata olives, Banana peppers, red pepper flakes tossed fried or sautéed calamari served over spaghetti (we highly recommended you try this dish fried)

Tomato sauce infused with garlic, kalamata olives, Banana peppers, red pepper flakes tossed fried or sautéed sea scallops, jumbo shrimp and calamari served over spaghetti

Tomato sauce infused with garlic, kalamata olives, Banana peppers, red pepper flakes tossed fried or sautéed sea scallops served over spaghetti

Chopped hard-shelled clams in a red tomato zuppa sauce over spaghetti

Chopped hard-shelled clams in our garlic olive oil scampi sauce over linguine

Steamed littlenecks in a garlic, white wine, scampi sauce or our classic tomato zuppa sauce over spaghetti

We fill the ramekin full with sea scallops, jumbo shrimp, local lobster, Atlantic Cod and a bit of butter & white wine. Then its all topped off with buttery ritz cracker crumbs, & Italian herbs

Atlantic Sea Scallops are tossed with butter and sweet sherry wine, topped with ritz cracker crumbs and more butter baked until golden & bubbly

Atlantic cod is coated in butter, lemon juice, white wine and herbs topped with ritz cracker crumbs and, baked until golden brown

Local hand picked lobster is tossed in butter and sweet sherry wine, topped with ritz cracker crumbs and more butter for a truly decedent dish

Jumbo shrimp are stuffed with our seafood filling, then baked in butter and white wine seasoned with Italian herbs

Fresh hand-picked lobster meat, tossed with just a taste of mayonnaise and seasoned with a touch of dill. Served with your choice of one side

Fresh hand-picked lobster meat sautéed in warm melted butter and served in a toasted brioche bun. Served with one side choice

Lightly battered and fried whole clams served in a toasted brioche bun with your choice of coleslaw or French fries. Tartar sauce is served on the side of all our fried fish dishes.

Lightly battered and fried clam strips served in a toasted brioche bun with your choice of coleslaw or French fries. Tartar sauce is served on the side of all our fried fish dishes.

Pan-seared cod, served in a grilled corn tortilla shell with, cabbage, diced tomatoes, drizzled with organic lemon aioli

Lightly battered and Atlantic sea scallops served in a toasted brioche bun with your choice of coleslaw or French fries. Tartar sauce is served on the side of all our fried fish dishes.

Lightly battered and fried Atlantic oysters served in a toasted brioche bun with your choice of coleslaw or French fries. Tartar sauce is served on the side of all our fried fish dishes.

Alaskan wild caught salmon, pan seared in garlic, olive oil, white wine and Italian herbs served with two sides

Fresh Jumbo Atlantic Shrimp pan seared in garlic, olive oil, white wine and herbs served with two sides

Fresh Sea Scallops, Atlantic cod and, Shrimp are pan seared in garlic, olive oil, white wine and herbs. Served with your choice of two sides

Atlantic cod pan-seared with garlic, olive oil, white wine & herbs. Served with your choice of two sides

Sea scallops are seared just long enough to give them a beautiful brown color full of flavor caramelized large Atlantic sea scallops, served with your choice of two sides

Whole bellied clams, fried in a light batter, with French fries & coleslaw. Served with a side of tartar sauce.

Five breaded and fried chicken tenders served with French fries and house made coleslaw. Comes with your choice of BBQ sauce or Honey Mustard sauce for dipping.

Strip clams, fried in a light batter, with French fries & coleslaw

Cod, deep fried in a light batter, served with French fries & coleslaw. Served with a side of tartar sauce.

Squid rings and tentacles, fried in a light batter, with French fries & coleslaw. Served with a side of our marinara and pepper marinade sauce.

Lightly battered and fried platter of two seafood options. Served with our House made coleslaw & French fries. Pick any two options and enjoy: (Whole Clams, Clam Strips, Atlantic Scallops, Calamari, Jumbo Shrimp, Oysters, Cod)

Native oysters, fried in a light bater, with French fries & coleslaw. Served with a side of tartar sauce.

Sea scallops, fried in a light batter, with French fries & coleslaw. Served with a side of tartar sauce.

Jumbo shrimp, fried in a light batter, served with French fries & coleslaw. Served with a side of cocktail sauce.

Hand-battered cod, shrimp, scallops,, strip clams, with French Fries & coleslaw. Served with a side of tartar sauce and cocktail sauce.

Hand-battered cod, shrimp, scallops, whole clams, with French Fries & coleslaw. Served with a side of tartar sauce and cocktail sauce.

Side of our sautéed baby spinach steamed and sautéed in garlic, olive oil, sea salt and crushed red pepper flakes

Our signature coleslaw made with cabbage mayo, salt, sugar, vinegar and seasonings

Classic French fries, Idaho potatoes, julienned, lightly fried in canola oil, seasoned with sea salt. Our fries are fried in a separate fryer that we only use to cook our sweet potatoes fries and classic French fries. Therefore our they are safe for people allergic to gluten, dairy and seafood to enjoy.

Steamed broccoli lightly seasoned with sea salt no olive oil or butter or additional seasonings.

streamed broccoli, sautéed in olive oil, garlic, and sea salt.

Yukon gold potatoes steamed and hand smashed with parsley, garlic, cream, butter, sea salt and crushed red pepper. Creamy but full of flavor and texture, we think these are better than mashed potaotoes try them and let us know if you agree!

Five chicken tenders fried and served with your choice of BBQ sauce or Honey Mustard sauce for dipping.

Idaho potato coated in sea salt and olive oil and baked. Served with butter and sour cream.

Lightly battered and fried whole belly clams served with a side of tartar sauce

Side of lightly battered and fried jumbo shrimp

Lightly battered and fried clam strips served with tartar sauce

Lightly battered and fried Atlantic oysters served with a side of tartar sauce

Lightly battered and fried sea scallops served with a side of tartar sauce

Fresh cod pan seared in garlic infused butter in a cast-iron skillet served with lemon and tartar sauce on the side

One piece or two pieces of our cod choose either lightly fried or pan-seared. Served with a side of tartar sauce.

Three fried chicken tenders and our thick cut French fries. Served with ketchup and BBQ sauce or honey mustard sauce for dipping your chicken tenders

One piece of fried cod and our thick cut French fries. Served with tartar sauce on the side.

The perfect combination of our signature fried clam cakes and chowder. Choose from any of our three delicious chowders when you order. The choice of wether or not to dunk your clam cakes in your chowder is yours!

All beef hot dog served in a toast bun with your choice of side

Rich dark chocolate cake made with real Dutch cocoa powder and Guittard chocolate baking chips a decadent indulgent dessert and gluten free too! Served with whipped cream and fresh berries add vanilla bean gelato for just 2 dollars.

Fried calamari, gets a July twist this month! Were tossing it with spicy banana peppers, fresh cucumbers and, sweet asian chili sauce

Atlantic scallops wrapped in salty bacon and broiled until crispy on the outside but still tender and juicy.

six little neck clams stuffed and topped with bacon baked until golden

It's berry season in New England! We start with wild-caught Atlantic Salmon that we pan-seared until the skin is perfectly golden and crispy. We finish the salmon with a lemon thyme blueberry sauce made with tart lemon juice, sweet New England blueberries, and fresh thyme served with snap peas and roasted a potatoes.

Thick-cut Atlantic swordfish steaks seared in garlic-infused butter with dry white wine, fresh lemon juice, and briny capers. Served with sugar snap peas and parsley smashed potatoes.