We start by pan-searing fresh Atlantic salmon in a sweet, but tart apple cider balsamic reduction served on a creamy cloud of mashed sweet potatoes. Accompany this sacchariferous duo is our apple slaw, a blend of juicy granny smith apples, celery, shaved fennel, and red onions tossed in a simple lemon vinaigrette, champagne vinegar, olive oil, and fresh squeezed lemon juice, the perfect match to our sweet cider glazed salmon.